Balsamic vinegar SABA San Giacomo

Local organic grape must (lambrusco, ancellotta, malbo gentile, salamino, marani) cooked over direct heat and reduced by evaporation to 25-30% of initial volume.

Sweet syrup ideal for ice cream, panna cotta, yoghurt, pork and, as in the past, with polenta, on snow or diluted in fresh water as a thirst-quenching tonic.