Marinating essentials

SW11069
€72.00 *
Content: 4 Piece

Prices incl. VAT

Delivery time appr. 5 workdays

The foundation of Mediterranean cuisine. Frantoio d'Orazio PICHOLINE Olive Oil Cold pressed... more
"Marinating essentials"

The foundation of Mediterranean cuisine.


Frantoio d'Orazio PICHOLINE Olive Oil
Cold pressed olive oil from Apulia.
500ml
PICHOLINE.
This virgin olive oil is fruity and of medium intensity, transmitting floral and herbaceous scents to the palate.
It is obtained from olives of the Picholine variety, a variety of French origin that has adapted well to the climatic and soil conditions of our hills.



Frantoio d'Orazio PERANZANA Olive Oil
Cold pressed olive oil from Puglia.
500ml
PERANZANA.
A harmonious and moderately fruity oil obtained from a variety of French origin.



Balsamic Vinegar AGRO DI MOSTO San Giacomo
AGRO DI MOSTO San Giacomo
250ml
A grape must cooked according to the traditional method, slowly fermented and then fermented in large barrels and bottled very young to preserve the fruity aromas and fine acidity. Ideal for fresh salads, to refine sauces, to marinate meat or fish or sprinkled over grilled meat at the last minute.


Balsamic Vinegar SABA San Giacomo
SABA San Giacomo
250ml
Organic grape must (Lambrusco, Ancellotta, Malbo Gentile, Salamino, Marani) cooked over direct heat and reduced to 25-30% of its original volume by evaporation.
Sweet syrup, ideal for ice cream, panna cotta, yoghurt, pork and, as in the past, with polenta, on snow or diluted in fresh water as a thirst-quenching tonic.